Students will have the opportunity to study about forage and crop sciences, plant structures, plant systems, fertilizer and herbicides, plant diseases, floriculture, aquaponics, and hydroponics.  Students will also be able to advance their record keeping/business skills.  Students will have the opportunity to learn through hands on activities.  Grades are based on:  Quizzes/Test (25%), Daily Work (25%), Class Project (20%), Work Ethic (20%), and Notebook/Record Book (10%).